【英文标准名称】:Insulatedcablesandtheiraccessoriesforpowersystems-Suspensionequipmentsforoverheaddistributionwithbundleassembledcores,ofratedvoltage0,6/1kV.
【原文标准名称】:电力系统用绝缘电缆及其辅助设备.额定电压0.6/1KV的有束状组合线圈的架空配电悬挂设备
【标准号】:NFC33-040/A1-2004
【标准状态】:作废
【国别】:法国
【发布日期】:2004-12-01
【实施或试行日期】:2004-12-20
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:
【摘要】:
【中国标准分类号】:K12
【国际标准分类号】:29_240_20
【页数】:20P.;A4
【正文语种】:其他


【英文标准名称】:Foodsafetymanagementsystems-Requirementsforbodiesprovidingauditandcertificationoffoodsafetymanagementsystems
【原文标准名称】:食品安全管理系统.食品安全管理系统审核和认证机构要求
【标准号】:ISO/TS22003-2007
【标准状态】:现行
【国别】:国际
【发布日期】:2007-02
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:认可实验室;审计;过程基础;基础;认证;认证机构;消费者保护;消费者与供货者的关系;消费者满意;危险性分析;定义;食品管理;食品卫生学;食品工业;食品;食品质量;食品检验;食品料;工业;检验;管理;管理系统;组织;人员;过程控制;食品业;质量;质量保证;质量保证体系;质量检查;质量控制;质量管理;程序规则;安全;规范(验收);试验
【英文主题词】:Approvallaboratories;Auditing;Basesofprocess;Basis;Certification;Certificationbodies;Consumerprotection;Consumer-supplierrelations;Customersatisfaction;Dangersanalysis;Definitions;Foodcontrol;Foodhygiene;Foodindustry;Foodproducts;Foodquality;Foodtesting;Foodstuff;Industries;Inspection;Management;Managementsystems;Organization;Personnel;Processcontrol;Provisionindustry;Quality;Qualityassurance;Qualityassurancesystems;Qualityauditing;Qualitycontrol;Qualitymanagement;Rulesofprocedure;Safety;Specification(approval);Testing
【摘要】:ThisTechnicalSpecificationdefinestherulesapplicablefortheauditandcertificationofafoodsafetymanagementsystem(FSMS)complyingwiththerequirementsgiveninISO22000(orothersetsofspecifiedFSMSrequirements),andprovidesthenecessaryinformationandconfidencetocustomersaboutthewaycertificationoftheirsuppliershasbeengranted.CertificationofFSMSs(named“certification”inthisTechnicalSpecification)isathird-partyconformityassessmentactivity(seeISO/IEC17000:2004,5.5).Bodiesperformingthisactivityarethereforethird-partyconformityassessmentbodies(named“certificationbody/bodies”inthisTechnicalSpecification).NOTE1CertificationofanFSMSissometimesalsocalled“registration”,andcertificationbodiesaresometimescalled“registrars”.NOTE2Acertificationbodycanbenon-governmentalorgovernmental(withorwithoutregulatoryauthority).NOTE3ThisTechnicalSpecificationisprimarilyintendedtobeusedasacriteriadocumentfortheaccreditationorpeerassessmentofcertificationbodieswhichseektoberecognizedasbeingcompetenttocertifythatanFSMScomplieswithISO22000.ItisalsointendedtobeusedasacriteriadocumentbyregulatoryauthoritiesandindustryconsortiawhichengageindirectrecognitionofcertificationbodiestocertifythatanFSMScomplieswithISO22000.Someofitsrequirementscouldalsobefoundusefulbyanyotherpartiesinvolvedintheconformityassessmentofsuchcertificationbodies,andintheconformityassessmentofanybodiesthatundertaketocertifythecomplianceofFSMSswithcriteriaadditionaltoorotherthanthoseinISO22000.FSMScertificationdoesnotattesttothesafetyorfitnessoftheproductsofanorganizationwithinthefoodchain.However,ISO22000requiresanorganizationtomeetallapplicablefood-safety-relatedstatutoryandregulatoryrequirementsthroughitsmanagementsystem.ItisimportanttonotethatcertificationofanFSMSaccordingtoISO22000isamanagementsystemcertificationandnotaproductcertification.OtherFSMSuserscanusetheconceptsandrequirementsofthisTechnicalSpecificationprovidedthattherequirementsareadaptedasnecessary.
【中国标准分类号】:X00
【国际标准分类号】:03_120_20;67_020
【页数】:16P;A4
【正文语种】:英语